![]() Great Harvest is led today by President and CEO Mike Ferretti. Great Harvest became the nation's first whole grain bread franchise. Looking for a great place to work Check out our job listings and start. She recently took over North Dakota’s only location of Great Harvest Bread Co. We all know that delicious fresh bread in Fargo, ND ends up in our bellies, but where does it start Take some time to learn how your tasty treats are made. Following this, a franchise office was established in 1983. Cassie Wiste is proud to be one of Fargo’s newest business owners. In 1978, the second bakery opened near Kalispell, Montana, then Jacque Sanchez opened a third in Spokane, Washington, which is still in business. After graduation, they opened the first Great Harvest Company in Great Falls, Montana in 1976. In the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a roadside stand and began baking fresh-ground whole wheat bread in Durham, Connecticut. ![]() The Fargo Great Harvest store has a presence on both Facebook and Instagram, Wiste said.The Great Harvest Bread Company is a franchise in the United States that sells fresh-baked bread and other items. Your local Great Harvest bakery franchise has some wonderful lunch options for you. There are more than 200 Great Harvest Bread whole grain bakeries and cafes around the country, including Alaska and Hawaii. Fargo, ND 58103, US Phone: (701) 293-9382. Great Harvest was started in 1976 in Great Falls, Mont. “Just getting caught back up in life,” Bates explained. She has a trip to Alaska planned and will see a son get married. A little gem,” Bates said.īates said she’s going to enjoy some time off, but she won’t be loafing around. Great Harvest’s legendary whole wheat bread was made from just five simple ingredients in 1976: water, salt, fresh yeast, fresh ground wheat. The difference is obvious as soon as you taste our bread. Even the highest quality commercial flours are unable to duplicate it. Together, Sprouts and ACFC will create greater access to fresh foods and provide. Fresh milled flour has better texture and a more complex depth of flavor. “It’s a well-established, amazing business. With cozy seasonal squash and other fresh produce, this. ![]() She had taken over as the Southside Center store’s owner in 2005. Feature fresh milled 100 whole wheat flour milled daily. ![]() Great Harvest has been in Fargo 34 years, Bates said. Neighborhood bakery, emphasizing on made from scratch daily breads, muffins, cookies and scones. So hopefully, I can fill her shoes,” Wiste said. “She really had a lot to do with keeping the store as the fabric of the community. She’s amazing to work with and she shared her knowledge and experience to make the transition easy,” Wiste said. Wiste is the sole owner and her husband is “the fix-it guy.”
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